Turmeric, Persimmon and Calamondin Harvested January in Massachusetts

Happy 2015! I was just outside with Jesse, on a balmy 24 degree New Years Day. We did our regular morning chores: took the trash out, brought the kitchen scraps to the compost pile, feed watered and let out the chickens, and then went to check on the bioshelter. While there, Jesse and I decided to pick a few of our almost ripe [READ MORE]

 

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