April 26, 2014 | Holyoke, MA | 10am to 4pm (does not include meals or accommodations)
Cost per person: $120
Spend a day with Jonathan Bates & Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot.
We will tour the garden and sample the vegetables and fruit that are in season. In spring you may taste the early Perennial Vegetables like seakale, turkish rocket, wild leek, toothwort, hablitzia READ MORE AND REGISTER…